Deep Fried Beer...like the Deep Fried Butter everyone is talking about it at this years Wisconsin State Fair.
You've tried to imagine the flavors in your mouth and what it might taste like...
You're wondering where you can find it and how much it costs.
I have you covered as we go to the Budweiser Pavilion and get some first reactions to the much talked about Deep Fried Beer at the 160th Wisconsin State Fair.
You've heard all about it and thought, "I wonder what THAT tastes like?" Deep Fried Butter...you'll find it on the menu at The Machine Shed near Gate 4, next to the We Energies Stage.
If you're trying to decide on weather you should try this or not, let me just say it's the Wisconsin State Fair! Go BIG or go home!
My first reaction to Deep Fried Butter was, "that's a LOT of butter", I later slipped into a butter coma for hours and craved even more when I came to. It's not for everyone but definitely worth a try.
The good people at The Machine Shed stopped by The MIx Studios this afternoon to drop off a sample of Deep Fried Butter good-ness, along w 2010's Krispy Kreme Cheese Burger (I had about a dozen that year...) and 2009's Chocolate Covered Bacon.
The Deep Fried Butter is...intresting and unique, probably not for everybody but definitely worth a try! Find them near Gate 4 and tell em' Van McNeil sent you! Happy State Fair y'all! :)
Officials of the Wisconsin State Fair are excited to announce even more new foods to the lists previously released! Fairgoers will not be disappointed by the delectable delights offered for this year’s Wisconsin State Fair, presented by U.S. Cellular®. The 160th Fair will take place Thursday, August 4 through Sunday, August 14 in West Allis.
Newly added items are sure to be popular among Fairgoers! Deep Fried Beer, will remind Fairgoers of a warm, salty ravioli or pretzel filled with beer. When Fairgoers take a bite they will find Michelob AmberBock, a rich and balanced beer in liquid form, as well as cheddar cheese dipping sauce on the side. Deep Fried Beer will be served in the Budweiser Pavilion and Fairgoers must be 21 years of age or older to purchase this item.
Saz’s Miller High Life Pavilion and Saz’s Ribs have added Hog Logs to the menu, which are wonton skins stuffed with BBQ pork and cheddar cheese, deep fried.
Fairgoers will find French Fried Frito Pies, Eggplant Strips, and Lezza Spumoni added to the menu at Pitch’s / Miss Katie’s Diner.
For those looking for salty and sweet, Ultimate Confections has added Chocolate Covered Fritos to their menu of sweet treats.
Updated lists of new foods both on and off a stick include:
Foods on a Stick:
Joey’s Seafood & Grill- Breaded Deep Fried Oysters.
Lori’s Sugar Shack- Candy Apples.
Miller Lite Sports Bar & Grill- Chicken Cordon Bleu Bits.
Firehouse- Country Fried Bacon with Country Gravy.
Apollo Gyros- Deep Fried Bacon Wrapped Hot Dog.
Lakefront Brew Pub & Eatery- Elvis (Deep Fried Peanut Butter Cup Dipped in Banana Batter).
Madison SportService- Gourmet Braided Pretzel.
Lakefront Brew Pub & Eatery- Ham & Cheese.
Lakefront Brew Pub & Eatery- Italian Sausage.
Water Street Brewery- Scotch Egg.
Tiki Tapas- Tempura Shrimp Kabob.
Tiki Tapas- Tempura Veggie Kabob.
Tiki Tapas- Tikiyaki Chicken Kabob.
Tiki Tapas- Tikiyaki Steak Kabob.
Joey’s Tempura Fruit & Vegetables- Tropical fruit tempura (banana, mango and pineapple) with powdered sugar and caramel, chocolate or strawberry sauce.
New Foods Not On A Stick:
Cedar Crest Ice Cream- Bacon Sundae (vanilla ice cream, pancake syrup, real bacon bits).
Golden Gate Bakery- Bread Pudding, Apple Dumplings, Pecan Rolls, Frozen Lemonade.
Island Noodles- Island Noodles with Teriyaki Chicken.
Joey’s Tempura Fruit & Vegetables- Tempura eggplant, tempura onion rings, tempura green pepper rings, tempura Cajun fried okra, tempura pickles, tempura mushrooms, a combination plate of two items, veggies served with choice of sauce (marinara, Cajun ranch or remoulade), extra sauce.
Madison SportService- Italian Sausage On-a-Stick with dipping sauce, Italian Nachos, Poutine (French fries topped with gravy and cheese curds, marshmallow treat on-a-stick with chocolate & nuts, bagged pistachios, Hog Wild Sandwich (pork tenderloin with BBQ pork and bacon), Buffalo Chicken Mac n' Cheese, Bacon Wrapped Hot Dog, Meatloaf "sundae", Hog Wild "sundae".
Major Goolsby’s- Sweet Potato Tater Tots.
Mama Mary’s Italian Delia & Pizzeria- Sicilian Steak Sandwich, Sicilian Chicken Sandwich.
Miller Lite Sports Bar & Grill- Southern Pork Sandwich, Chicken Cordon Blue Bits On-a-Stick, Buffalo Wings, Beer Chip Platter, Deep Fried Jalapeno caps, Mac burger (burger with bacon, cheese and deep fried mac & cheese), Jack burger (burger with beer battered onion rings, and deep fried jalapeno caps and pepper jack cheese).
Robert’s Restaurant- Gluten Free Hamburger, Gluten Free Chicken Breast Sandwich.
Tavern at the Park- Buffalo Chicken Dip with Celery and Carrots or Chips.
Tiki Tapas- Deep Fried Pork Rinds in various flavors.
Tropics at the Fair- Jamaican Red Hot with Sweet Salsa Relish.
West Allis Shrine Club- Chicken Sausage with Asiago Cheese & Spinach.
Please visit the Food tab at WiStateFair.com for a complete list of foods on-a-stick as well as several specialty lists, including kid-friendly items and vegetarian options. WiStateFair.com also features a food map that will help Fairgoers plan and organize their grazing experience.
The 160th Wisconsin State Fair, presented by U.S. Cellular, will take place Thursday, August 4 through Sunday, August 14, 2011. The Wisconsin State Fair offers an original experience to all that attend and is a phenomenal value with 30 FREE entertainment stages, thousands of animals, endless family activities, events, contests, vendors and culinary delights. WiStateFair.com
Oh, and BTW...Text MELT to 30543 from your mobile devices for your chance to win a $50 Gift Card to check out The Melting Pot in Brookfield for yourself. Deadline 5/6/11 5pm CT. Good luck!
David Kim is the CEO of Baja Fresh, the country's leading chain in fast casual Mexican dining.
He chats with Van about his Undercover Boss experience, reveals the company's coveted Salsa recipe and lots more! CLICK ON THE PLAYER or CLICK HERE TO LISTEN:
Baja Fresh has been around for over 20 years. It currently has 400 restaurants operating in 29 states. Per David, Baja Fresh doesn't have freezers -- none of their products are frozen. They use fresh ingredients and everything is made fresh everyday. http://www.cbs.com/undercoverboss
Baja Fresh CEO David Kim Reveals the Company's Coveted Salsa Recipe for the First Time!
David Kim, CEO of Baja Fresh, travels to the front lines of his national restaurant chain during this week's episode of UNDERCOVER BOSS, Sunday, April 10 (9:00-11:00 PM, ET/PT) and, among many other tasks, attempts to make the brand's popular tomatillo salsa verde.
Though the recipe is generally made in multiple gallon batches several times daily at Baja Fresh's 255 restaurants, the company's executive chef, Francisco Castellanos, has pared down the recipe to a more manageable serving size for those who may wish to nosh on it at home while watching the episode.
Instructions: Pull the husks from the tomatillos and wash the tomatillos under cool running water until they no longer feel sticky. Cut the tomatillos into quarters and place in a blender or a food processor (fitted with the metal blade).
Roughly chop the jalapeno and poblano chili and add to the tomatillos.
Add the remaining ingredients (lime juice, cilantro, salt, sugar and water).
Process to a coarse puree, and then scrape into a serving dish – and serve with your favorite tortilla chips (or on top of chicken or steak tacos). Always stir salsa prior to serving .
***If making ahead of time store it in a container with a lid and place it in refrigerator. The salsa keeps in the refrigerator for 1 day only.
How To Help Tornado Victims
The tornadoes in Moore, Oklahoma, as well the twisters as Kansas and Texas, have killed dozens and left thousands homeless. Officials expect the death toll to rise.
Relief efforts are underway. Right now, the best way to help the victims is a donation to major relief organizations.
Here is a list of organizations that are accepting donations:
American Red Cross Disaster Relief Fund: Click HERE to donate online. You can also text REDCROSS to 909999 to immediately donate $10 to the Red Cross Disaster Fund.
Phone: 1-800-RED CROSS (1-800-733-2767); for Spanish speakers, 1-800-257-7575; for TDD, 1-800-220-4095.
Oklahoma Baptist Disaster Relief: The Oklahoma Baptist Convention says says donations will "go straight to help those in need providing tree removal services, laundry services and meals to victims of disasters." For more information, and to donate, visit Oklahoma Baptist Disaster Relief's website by clicking HERE.
You can send checks to:
BGCO
Attn: Disaster Relief
3800 N. May Ave.
Oklahoma City, OK. 73112.
Salvation Army - The Salvation Army is deploying mobile kitchens that can serve to 2,500 people a day. Click HERE to donate via their website. You can also text the word STORM to 80888 to make a $10 donation from your mobile phone.
You can also donate to the Salvation Army via check: Put the words "Oklahoma Tornado Relief" on the check, and mail to:
The Salvation Army
P.O. Box 12600
Oklahoma City, OK. 73157.
Phone: 1-800-SAL-ARMY (1-800-725-2769).
Feeding America - Feeding America says it utilize its 200 foodbanks to deliver food and supplies. Click HERE for their website.
Regional Food Bank of Oklahoma - Text the word FOOD to 32333 to donate $10 to the Regional Food Bank of Oklahoma
How To Help Tornado Victims
The tornadoes in Moore, Oklahoma, as well the twisters as Kansas and Texas, have killed dozens and left thousands homeless. Officials expect the death toll to rise.
Relief efforts are underway. Right now, the best way to help the victims is a donation to major relief organizations.
Here is a list of organizations that are accepting donations:
American Red Cross Disaster Relief Fund: Click HERE to donate online. You can also text REDCROSS to 909999 to immediately donate $10 to the Red Cross Disaster Fund.
Phone: 1-800-RED CROSS (1-800-733-2767); for Spanish speakers, 1-800-257-7575; for TDD, 1-800-220-4095.
Oklahoma Baptist Disaster Relief: The Oklahoma Baptist Convention says says donations will "go straight to help those in need providing tree removal services, laundry services and meals to victims of disasters." For more information, and to donate, visit Oklahoma Baptist Disaster Relief's website by clicking HERE.
You can send checks to:
BGCO
Attn: Disaster Relief
3800 N. May Ave.
Oklahoma City, OK. 73112.
Salvation Army - The Salvation Army is deploying mobile kitchens that can serve to 2,500 people a day. Click HERE to donate via their website. You can also text the word STORM to 80888 to make a $10 donation from your mobile phone.
You can also donate to the Salvation Army via check: Put the words "Oklahoma Tornado Relief" on the check, and mail to:
The Salvation Army
P.O. Box 12600
Oklahoma City, OK. 73157.
Phone: 1-800-SAL-ARMY (1-800-725-2769).
Feeding America - Feeding America says it utilize its 200 foodbanks to deliver food and supplies. Click HERE for their website.
Regional Food Bank of Oklahoma - Text the word FOOD to 32333 to donate $10 to the Regional Food Bank of Oklahoma
Low Maintenance – Big Impact Perennials
Don't let a lack of time, energy or space stop you from growing perennials. Instead select and grow low maintenance plants with big impact.
Start with your design. Once you develop your plan, cut the number of different perennials in half and double the number of each. You will have fewer perennials to identify as they emerge in spring, less maintenance to learn and bigger impact.
Edge your beds to keep unwanted grass out of the bed and make managing the surrounding lawn much easier. I dig a small trench around the edge of my gardens and fill with woodchips.
Always select plants suited to your climate, soil and natural rainfall. You'll have healthier and more beautiful plants with much less work.
Look for perennials that require no staking and little or no deadheading. Avoid those that reseed, are aggressive and do not plant perennials that tend to escape the garden and invade our natural spaces.
A bit more information: Use color to help increase the impact without increasing the number of plants. Warm colors of red, orange and yellow grab your attention. Repeat colors, known as color echoing, from one plant to another to provide unity and balance. Use complementary colors, those across from each other on the artist color wheel, like red and green and blue and yellow to create a focal point.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Grow Your Own Pickles & Celebrate National Pickle Week
Celebrate National Pickle Week by growing a few of your own cucumbers for pickling.
All you need are a few seeds, a sunny location and a bit of garden space or a large container. Train these large vining plants up a fence, trellis or decorative obelisk to save space.
Consider planting National Pickling Cucumber Seeds developed by the National Pickle Packers Association and Michigan Agriculture Experiment station. These were bred for their versatility and perfect pickle shape. You'll be harvesting cucumbers in about 52 days after planting.
Or save some space with Bush pickle. This cucumber forms a 3 to 4 foot wide mound and produces an abundance of 4-inch fruit. It's a perfect size for containers. And save even more space and grow straighter fruit by training these smaller plants up a cage or trellis. Cucumbers are ready to pick in about 45 days.
A bit more information: Cucumbers are generally ready to harvest in 45 to 60 days after planting. This makes them a great option for mid and late season plantings. Just calculate the number of frost-free days left in the growing season to see how late you can plant. And further extend the season by using floating row covers like ReeMay, Harvest Guard, and Frost Covers to protect plants from frosty weather.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Celebrate Clean Air Month – Grow Some Air-Purifying Houseplants
Celebrate National Clean Air Month by growing a few houseplants to improve your indoor air quality.
NASA teamed up with PLANET (Professional Landcare Network, formerly ALCA) and found adding 15 to 18, 6 to 8 inch diameter container houseplants will improve the air quality in an 1800 square foot house. Keeping them healthy will increase their beauty and ability to cleanse the air.
Consider adding a bamboo palm (Chamaedorea sefritzii). Use this large houseplant to create a warm welcome for guests, dress up a blank wall or mix in with other houseplants for an impressive indoor garden.
This palm is an understory plant in Central America. It is hardy in zones 10 to 11 and adapted to the lower light conditions indoors. Grow it in a brightly lit location and keep the soil slightly moist.
Cut off fronds as they die, leaving the leafy stem covering intact. Once it is fully dried, remove to expose the attractive stems.
A bit more information: Start new plants by division. Remove suckers and offshoots that form at the base of the plant. Slide the bamboo palm out of its pot. Use a sharp knife or drywall saw to separate the offshoots from the main plant. Repot the parent plant and offshoots in a container slightly larger than the remaining root ball.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
We get your letters...
What an amazing weekend!
First of all, a very big THANK YOU to everyone who came out to Grafton and Mukwonago and waited in line amid cold, windy and rainy conditions for those Wisconsin Dells Season Opener Cards.
For me, it is a chance to meet / hang out with YOU the listener and give you goodies!
Second, got this letter from our 99.1 The Mix Contact Us forum, from the Dawson family of Port Washington and was truly surprised that my "simple gesture" warranted the following...
Question: Your Name:
Answer: Michelle
Question: Your City:
Answer: Port Washington
Comments:
Yesterday I took my parents to Grafton to wait for season opener cards. It was quite a cold morning. We arrived at 10 because in the past there have been huge lines. My mother is recovering from a recent open-heart surgery. She is a very petite older woman.
Van McNeil was interacting with people people in line and I asked him if it would be possible for my mom to going to the bank to warm up. He unexpectedly took my mom's hand and escorted her into the building. He was so kind to her and gave her a hug. He made sure she was warm and dry and took very good care of her.
My mom and dad are thrilled to be going to the Dells. Unknown to Van my dad just got out of The hospital last Friday after 4 1/2 weeks of being in. It's been a very rough couple of months for my parents and their health. My mother was just beaming about how nice Van was.
I wanted to thank you for the season opener cards which will allow my parents and my family to enjoy a vacation in Wisconsin this summer, and send a special thank you to Van for being so wonderful to my parents.
You're welcome and THANK YOU Michelle!
Just doing what I do because that's how my mama raised me!
Enjoy the Dells!
-Van
#everylistenermatters
Perennial Garden Renovations
Give your tired perennial garden a boost without a total renovation. Topdressing your garden with compost every year or two provides most if not all the nutrients your perennials need.
Pull back the mulch if needed. Then spread an inch of compost over the soil surface. You can buy a quality compost or make your own.
Leave the compost on the surface or lightly mix it into the soil. The earthworms, ground beetles, and other organisms will take it from there – moving the compost into the soil and around the plant roots where it is needed.
Or, do a bit of vertical mulching. Use an auger bit on your cordless drill. Simply drill holes into the soil between plants. Then fill the holes with compost. This gets the compost closer to the plant roots and soil organisms that will help mix it into and improve the soil.
Soil preparation and repair will help transform your garden.
A bit more information: Apply a plant strengthener such as JAZ spray to increase plant vigor and their natural ability to tolerate environmental stresses, insect attacks, and disease problems. These natural products aren't fertilizers or pesticides. They can be applied to established plants at the beginning of the season to boost their ability to deal with stress or as soon as problems arise.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Growing Banana Plants Indoors or Out
Add a bit of the tropics indoors or out with a banana plant.
The large leaves are great for screening views and creating a bit of privacy on a balcony, patio or in the yard. Add a wicker planter or chair and you have your own tropical get-away.
The fiber banana (Musa basjoo) is hardy in zones 5 to 11. It grows in full sun. It will die back to the ground and benefit from winter mulch in northern areas of its hardiness zone.
Less hardy and smaller, the blood banana (Musa acuminata 'Zebrina'), has large leaves with red markings on 6 to 8 foot plants. It's only hardy in zones 10 to 11, but can be overwintered as a houseplant or allowed to go dormant in other areas.
Combine these tropical beauties with palms, ginger and bird-of-paradise. Or add some hardy tropical look-alikes such as Japanese forest grass, large leaf hostas and trumpet vines.
A bit more information: Push the limits of your growing region with special wintering techniques developed by Dr. David Francko, author of Palms Won't Grow Here and Other Myths: Warm-Climate Plants for Cooler Areas. And for those in warmer regions check out Creating the Tropical Look.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Preserving the Asparagus Harvest
Preserve the flavor and nutrition of asparagus to enjoy year round.
This flavorful vegetable is low in calories and high in Vitamins A and C as well as fiber. Unfortunately, it is most readily available and at the best price in the spring.
Insure the best flavor with proper harvesting. Select young tender spears 8 to 10 inches tall. Wash, remove the ends, and then cut to fit the freezer bag or container.
Blanch the asparagus before freezing to lock in flavor, color and texture. Dip the asparagus into boiling water. You'll need a large pan with a lid. Blanch small spears for 2 minutes, medium spears for 3 minutes and large spears for 4 minutes.
Remove and immediately set the blanched spears in ice water for 5 minutes to cool. Drain and freeze.
And, if you don't have an asparagus patch, you may want to consider planting one this year.
A bit more information: May is National Asparagus Month. For tips on planting and harvesting asparagus listen to my audio tip. And check out the National Center for Home Food Preservation website for helpful tips and guidelines for preserving your harvest.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Mexican Mint Marigold (Tagetes lucida)
Add a little color and flavor to your garden and salads with Mexican tarragon.
This subtle beauty is really a type of marigold, but the leaves and flowers have a tarragon fragrance and flavor.
Wait until after the danger of frost has passed to plant this zone 8 to 10 hardy plant. Grow it in full sun to part shade and well-drained soils. It is somewhat drought tolerant. Northern gardeners can treat it like an annual and those in the northern range of its hardiness zone may see it die back to the ground in a hard freeze. But don't worry its root hardy.
The yellow flowers appear in late summer and persist through fall. The 14 to 20 inch tall plants make a nice addition to herb gardens and flowerbeds.
Harvest the new growth to use fresh. Preserve the flavor by freezing the leaves or storing in vinegar. They tend to lose their flavor when dried.
A bit more information: You can find this plant listed under several common names including Mexican tarragon, Texas tarragon, pericon, and sweet mace. No matter the common name you can use the leaves and blossoms in soups, sauces and chicken dishes as well as salads. Some gardeners even seep it for tea. Visit Bonnie Plants for more information and gardeners ideas for growing and using this plant in the garden.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Year of the Watermelon
Year of the Watermelon
The National Garden Bureau has declared 2013 the Year of the Watermelon. Be part of the celebration and consider planting watermelon in this year's garden.
Don't let the sweet flavor deceive you – these are nutritious as well as delicious. High in Vitamin C, low in fat and calories - it is a great way to boost your energy. Plus, all parts are edible.
You can pickle the rind, eat the fleshy portion fresh or roast or grind the seeds for flavoring. In china they stir fry watermelon while the Russians often pickle it before eating. You may want to try some new ways of enjoying this tasty summer treat.
Grow watermelon in full sun and well-drained soils. Save space by growing these plants on a trellis or decorative obelisk. Just secure the heavy fruit to the support with a cloth or macramé sling. Or plant a few seeds in a container and let the vines wander over your balcony or trellis.
A bit more information: Try planting one of the large picnic-type watermelons that can weigh 15 to 50 pounds. These are sure to get everyone in the family excited about growing and eating this, the largest edible fruit in the United States. Or perhaps you want to try one of the icebox melons that is much smaller at 5 to 15 pounds and easier to squeeze into the fridge. And don't forget about those with unique colored rinds and flesh and of course those that lack seeds.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Clematis Stem Wilt
Clematis Stem Wilt
Your clematis looks beautiful until suddenly the stems and leaves start turning black. Though it looks bad your clematis will survive.
The fungus that causes this disease enters your plant through wounds and cracks in the stem near ground level. Fortunately new growth arising below this point will be disease free.
Reduce future problems by pruning out and destroying infested stems. Disinfect tools between cuts to reduce the risk of spreading this disease.
As new growth emerges from the soil carefully secure it to the support to reduce the risk of cracking and damage. Eliminating the entryways for the fungus will reduce the risk of disease.
In the future consider planting the crown of the clematis below the soil surface. This allows the plant to produce new shoots below the point of infection.
Try growing small flowered clematis that tend to resist this disease. Alpina, macropetala and the viticella types are a few to consider.
A bit more information: For a disease to occur you must have the causal organism (fungus, bacteria, virus) present, disease-promoting weather and susceptible plants. Remove one of these factors and you eliminate the disease. Keep this in mind when managing clematis stem wilt and other plant diseases in your garden.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
I'm a fan, are you?
Who doesn't LOVE a good Roller Coaster? Am I right?! I've been so very lucky to been have rasied in the Midwest, a stones throw away from Six Flags Great America, where I practicaly spent my summers as kid with my best bud Edgar!
Mom and dad would drop us off at open and pick us up at close. 10a-10p. Don't think I could handle that now. Heck, I could barley make it on one run of Batman The Ride Backwards!
Yes, that's right, for a limited time this season, (BTW... I tried to find out when from officials, they wouldn't budge, so get there soon!) Batman The Ride will be running BACKWARDS!!
MOBILE USERS: Click here to WATCH Van rides Batman: The Ride Backwards!
www.SixFlags.com
My Lucky Brewers Socks
I've been wearing these sock to the last few games I have attended at Miller Park and the crew always wins when I have them on. Do you think my socks lucky?
Matt Nathanson AND Plain White T's coming to Festa!
YES! That headline is correct...Matt Nathanson AND the Plain White T's will be performing at Festa Italiana, Saturday night, July 20th and I have the honor of being your ON STAGE HOST!!
I'm super stoked and looking forward to hanging with Platinum-selling singer-song writer Matt Nathanson, and Grammy-nominated Chicago-bred Plain White T's again!
Check out the videos from both groups last visit to The Mix Studios:
WATCH Matt Nathanson Interview and Performance.
WATCH Plain White T's Interview and Performance.
Watch for and Prevent Borers on Trees and Shrubs
Extreme heat and cold, droughts and floods can leave our plants stressed and more susceptible to damaging borers.
These insects are the immature stage of moths and beetles that feed under the bark and inside the stems of plants. Their feeding weakens and in some cases kills the plant.
Many borers are opportunists, attacking already stressed trees. We can't control the weather but we can help reduce stress on our plants. Start by growing plants suited to the climate and growing conditions in your landscape.
Mulch the area under and around the base of trees and shrubs. Organic mulches like wood chips keep the roots cool and moist and reduce competition from grass and weeds.
Be sure to water new plantings thoroughly and as needed the first few years. And do the same for established trees and shrubs during extended drought. This will keep them healthy and help ward off borers.
A bit more information: Incorporate trees and shrubs into perennial planting beds. You will create an attractive garden and better environment for the plants. Plus, planting beds as well as mulching will reduce the need for hand trimming and will keep weed whips and mowers away from the trunks of the trees. And don't pile soil or mulch over the stems of shrubs and the trunks of trees. These practices create entryways for pests and encourage disease problems.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Lawn Revival
If sparse, bare spots or lots of weeds describe your lawn, it is time for a little lawn revival.
Start by evaluating the current state of your lawn. If more than 60% is bare or filled with weeds, it is time to start over. Look at this as an opportunity to properly prepare the soil, select a more drought tolerant lawn or convert it into a no mow or low maintenance lawn or planting bed.
Overseed thin sparse lawns. Core aerate first or use a slit seeder to insure good seed-to-soil contact. For small bare spots use a lawn patch kit or make your own. Mix a handful of quality grass seed into a bucket of topsoil. Remove any dead grass and roughen the soil surface. Then sprinkle the commercial or homemade lawn patch over the prepared bare spot.
Keep the soil moist until the grass seed begins to grow.
A bit more information: Larger areas will benefit from the addition of organic matter into the top 6 inches of soil before sowing the grass seed or laying sod. Keep the soil moist until the sod has rooted into the soil below and the grass seed begins to grow. Consider overseeding the lawn to help create a more uniform appearance in the lawn. For more information, click here.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Deep Fried Beer...like the Deep Fried Butter everyone is talking about it at this years Wisconsin State Fair.
The good people at The Machine Shed stopped by The MIx Studios this afternoon to drop off a sample of Deep Fried Butter good-ness, along w 2010's Krispy Kreme Cheese Burger (I had about a dozen that year...) and 2009's Chocolate Covered Bacon.
