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Elizabeth Kay's Blog


Rumchata Cupcakes!

My boss brought in the most amazing cupcakes this week at work that his wife, Katie, made!

And they were made with Rumchata, yummy! A lot of people have asked for the recipe and here's what Katie gave me:

Start with 1 box Pillsbury Dark Chocolate cake mix. Instead of 3 eggs, use 4. Instead of water, use RUMCHATA, then add the 1/3 cup oil AND throw in a cup of sour cream and a cup of dark chocolate chips. Mix it all up. Put it in a gallon ziplock bag and cut of a corner for squeezing it into the cupcake tray. (cut the hole big enough to let the chips through!) Bake for approx 18 min. at 350*.

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Topics : Hospitality_Recreation
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People : Katie

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01/17/2013 4:31PM
Rumchata Cupcakes!
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