Make plans now to join Melinda on her famous Garden Walks at Boerner Botanical Gardens in 2014!
Nationally renowned garden expert Melinda Myers helps everyday gardeners find success and ease in the garden through her Melinda’s Garden Moments radio segments. Melinda shares “must have” tips that hold the key to gardening success, learned through her more than 30 years of horticulture experience. Listeners from across the country find her gardener friendly, practical approach to gardening both refreshing and informative! On this page, Melinda shares some more extensive garden tips, which expand on the information provided in her one-minute radio segments.
New tips are added throughout each month, providing timely step-by-step tips on what you need to do next in your garden! Visit Melinda’s website www.melindamyers.com for more gardening tips, how-to videos, podcasts and answers to your questions.
National Potato Day
by Melinda Myers,posted Aug 19 2013 11:02AM
Whether you prefer them baked, mashed or fried, include them in today’s meal in celebration of National Potato Day. They are the fourth largest food crop in the world.
These nutrient rich vegetables are not only tasty, but high in potassium and calcium. And, if you limit the toppings, you will get all the benefit without added fat, sodium and cholesterol from the potato itself.
Harvest a few from the garden. Use a garden fork to carefully lift a few or all the tubers out of the soil. Once the tops are brown and dried, the potatoes have reached full size and should be harvested.
Or visit the farmer’s market if you didn’t grow your own. Support your local farmers and enjoy freshly harvested potatoes.
And consider adding this vegetable to next year’s garden. They grow great in containers, raised beds and planting bags. All you need is 6 or more hours of sun and well-drained soil.
A bit more information: Red, white, blue and yellow describe some of the potatoes you’ll find at the store or can grow in your garden. Use thin skinned round, red and white potatoes for boiling and stewing. New potatoes are freshly harvested, have a sweet flavor and are also good for boiling and stewing. Russets are a favorite for baking and mashing.
If you ever get a chance to see Milwaukee from the water...do it! I don't know what it is about the water but everything looks beautiful when you're on the water. I took these over the weekend and just looking at them calms me. We have a beautiful city enjoy it and enjoy what's left of summer:)