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Nationally renowned garden expert Melinda Myers helps everyday gardeners find success and ease in the garden through her Melinda’s Garden Moments radio segments. Melinda shares “must have” tips that hold the key to gardening success, learned through her more than 30 years of horticulture experience. Listeners from across the country find her gardener friendly, practical approach to gardening both refreshing and informative! On this page, Melinda shares some more extensive garden tips, which expand on the information provided in her one-minute radio segments.
New tips are added throughout each month, providing timely step-by-step tips on what you need to do next in your garden! Visit Melinda’s website www.melindamyers.com for more gardening tips, how-to videos, podcasts and answers to your questions.
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National Pear Month
by Melinda Myers
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posted Dec 10 2012 2:25PM
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You purchase a beautiful pear, set it on the counter to ripen and a few days later take a bite. Seems it is either too hard or over ripe. In fact, 84% of people surveyed did not know how to tell when a pear was ripe.
Unlike apples, pears ripen better off of the tree. So harvest your homegrown pears when they easily separate from the tree. Lift the fruit to a horizontal position and if it detaches it is time to harvest. Then move them to a cool place for several days to improve ripening and longevity. Then finish ripening the fruit at 65 to 70 degrees.
Use the neck test to determine your pear’s ripeness. Hold the pear in the palm of your hand like a baseball. Use the thumb of that hand to gently press against the pear right below the stem. If it gives evenly under gentle pressure it’s ready to eat. If it resists wait a day or two.
A bit more information: Select Asian pears based on smell not firmness. A ripe Asian pear will be firm with a strong sweet aroma at room temperature and less so when the fruit is cold.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
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