Make plans now to join Melinda on her famous Garden Walks at Boerner Botanical Gardens in 2014!
Nationally renowned garden expert Melinda Myers helps everyday gardeners find success and ease in the garden through her Melinda’s Garden Moments radio segments. Melinda shares “must have” tips that hold the key to gardening success, learned through her more than 30 years of horticulture experience. Listeners from across the country find her gardener friendly, practical approach to gardening both refreshing and informative! On this page, Melinda shares some more extensive garden tips, which expand on the information provided in her one-minute radio segments.
New tips are added throughout each month, providing timely step-by-step tips on what you need to do next in your garden! Visit Melinda’s website www.melindamyers.com for more gardening tips, how-to videos, podcasts and answers to your questions.
National Acorn Squash Day
Roast it, bake it, or cook it into soup. However you like it, include some acorn squash in one of your meals.
September 7 is National Acorn Squash Day. This member of the squash family contains vitamins C, B6, A, thiamine and more.
You’ll get the best nutritional value and flavor when harvested at its peak. These as well as butternut and hubbard squash are ready to pick when the rind has turned from a shiny to a dull color and is too hard to penetrate with your thumb nail.
Use a hand pruner to cut the fruit from the vine. Leave a two inch stem attached if possible.
Only store mature blemish-free acorn squash for later use. You can maintain the quality and flavor for about 5 to 8 weeks by storing acorn squash at 50 degrees Fahrenheit and 50% to 75% humidity. Squash stored at warmer temperatures develop yellow rinds and stringy flesh.
A bit more information: Don’t compost the seeds. Instead roast them and enjoy them just like pumpkin seeds. Scoop out the pulp and rinse. Dry the seeds and roast at 350 degrees for 10 to 15 minutes.
For more gardening tips, how-to garden videos, podcasts and more, visit www.melindamyers.com.