Please welcome ou new sponsor: Nature's Nook!
Make plans now to join Melinda on her famous Garden Walks at Boerner Botanical Gardens in 2013! Download the schedule here.
Nationally renowned garden expert Melinda Myers helps everyday gardeners find success and ease in the garden through her Melinda’s Garden Moments radio segments. Melinda shares “must have” tips that hold the key to gardening success, learned through her more than 30 years of horticulture experience. Listeners from across the country find her gardener friendly, practical approach to gardening both refreshing and informative! On this page, Melinda shares some more extensive garden tips, which expand on the information provided in her one-minute radio segments.
New tips are added throughout each month, providing timely step-by-step tips on what you need to do next in your garden! Visit Melinda’s website www.melindamyers.com for more gardening tips, how-to videos, podcasts and answers to your questions.
|
Harvesting Garlic - The Garden mix
by Melinda Myers
,
posted Jul 27 2012 2:01PM
|
Get the best flavor and longest storage life from your homegrown garlic with proper harvesting and curing.
Harvest garlic when about 1/3, but less than ½ of the leaves turn brown. Start by digging one plant to check the garlic for maturity. Cloves should be plump and fill the skin. Immature garlic does not store well, while over-mature bulbs are more subject to disease.
Cure garlic for 3 to 4 weeks in a warm well-ventilated location before storing. Once dried, remove soil, long roots and only the damaged outermost layer of the papery skin with a brush of your gloved hand. Cut off the tops being careful not to damage the papery covering that protects the cloves.
Store the garlic in a cool, moderately humid location with good air circulation and out of direct sunlight. Properly harvested and cured garlic will last for up to 8 months.
A bit more information: Use immature and damaged garlic as soon as possible. Save the plumpest cloves for replanting the next crop. Store the garlic in a cool dark location to prevent sprouting.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
|