Frosted Christmas Pecans
by Kidd & Elizabeth in the Morning
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posted Oct 26 2011 12:28PM
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- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 pound pecans
- 1 egg white
- 1 Tbsp water
In a bowl mix together, brown sugar, sugar, cinnamon, nutmeg and salt. Pour pecans in another large bowl. In a separate small dish mix well the egg white and water. Pour egg and water mixture over pecans and mix well. Pour dry ingredient mixture over pecans and mix until all pecans are well coated. Spread pecans on a cookie sheet.
Bake 1 hour at 250 degrees, stirring every 15 minutes.
Recipe from Governor-Elect Scott Walker
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