We get your letters...
What an amazing weekend!
First of all, a very big THANK YOU to everyone who came out to Grafton and Mukwonago and waited in line amid cold, windy and rainy conditions for those Wisconsin Dells Season Opener Cards.
For me, it is a chance to meet / hang out with YOU the listener and give you goodies!
Second, got this letter from our 99.1 The Mix Contact Us forum, from the Dawson family of Port Washington and was truly surprised that my "simple gesture" warranted the following...
Question: Your Name:
Answer: Michelle
Question: Your City:
Answer: Port Washington
Comments:
Yesterday I took my parents to Grafton to wait for season opener cards. It was quite a cold morning. We arrived at 10 because in the past there have been huge lines. My mother is recovering from a recent open-heart surgery. She is a very petite older woman.
Van McNeil was interacting with people people in line and I asked him if it would be possible for my mom to going to the bank to warm up. He unexpectedly took my mom's hand and escorted her into the building. He was so kind to her and gave her a hug. He made sure she was warm and dry and took very good care of her.
My mom and dad are thrilled to be going to the Dells. Unknown to Van my dad just got out of The hospital last Friday after 4 1/2 weeks of being in. It's been a very rough couple of months for my parents and their health. My mother was just beaming about how nice Van was.
I wanted to thank you for the season opener cards which will allow my parents and my family to enjoy a vacation in Wisconsin this summer, and send a special thank you to Van for being so wonderful to my parents.
You're welcome and THANK YOU Michelle!
Just doing what I do because that's how my mama raised me!
Enjoy the Dells!
-Van
#everylistenermatters
Perennial Garden Renovations
Give your tired perennial garden a boost without a total renovation. Topdressing your garden with compost every year or two provides most if not all the nutrients your perennials need.
Pull back the mulch if needed. Then spread an inch of compost over the soil surface. You can buy a quality compost or make your own.
Leave the compost on the surface or lightly mix it into the soil. The earthworms, ground beetles, and other organisms will take it from there – moving the compost into the soil and around the plant roots where it is needed.
Or, do a bit of vertical mulching. Use an auger bit on your cordless drill. Simply drill holes into the soil between plants. Then fill the holes with compost. This gets the compost closer to the plant roots and soil organisms that will help mix it into and improve the soil.
Soil preparation and repair will help transform your garden.
A bit more information: Apply a plant strengthener such as JAZ spray to increase plant vigor and their natural ability to tolerate environmental stresses, insect attacks, and disease problems. These natural products aren't fertilizers or pesticides. They can be applied to established plants at the beginning of the season to boost their ability to deal with stress or as soon as problems arise.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Growing Banana Plants Indoors or Out
Add a bit of the tropics indoors or out with a banana plant.
The large leaves are great for screening views and creating a bit of privacy on a balcony, patio or in the yard. Add a wicker planter or chair and you have your own tropical get-away.
The fiber banana (Musa basjoo) is hardy in zones 5 to 11. It grows in full sun. It will die back to the ground and benefit from winter mulch in northern areas of its hardiness zone.
Less hardy and smaller, the blood banana (Musa acuminata 'Zebrina'), has large leaves with red markings on 6 to 8 foot plants. It's only hardy in zones 10 to 11, but can be overwintered as a houseplant or allowed to go dormant in other areas.
Combine these tropical beauties with palms, ginger and bird-of-paradise. Or add some hardy tropical look-alikes such as Japanese forest grass, large leaf hostas and trumpet vines.
A bit more information: Push the limits of your growing region with special wintering techniques developed by Dr. David Francko, author of Palms Won't Grow Here and Other Myths: Warm-Climate Plants for Cooler Areas. And for those in warmer regions check out Creating the Tropical Look.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Preserving the Asparagus Harvest
Preserve the flavor and nutrition of asparagus to enjoy year round.
This flavorful vegetable is low in calories and high in Vitamins A and C as well as fiber. Unfortunately, it is most readily available and at the best price in the spring.
Insure the best flavor with proper harvesting. Select young tender spears 8 to 10 inches tall. Wash, remove the ends, and then cut to fit the freezer bag or container.
Blanch the asparagus before freezing to lock in flavor, color and texture. Dip the asparagus into boiling water. You'll need a large pan with a lid. Blanch small spears for 2 minutes, medium spears for 3 minutes and large spears for 4 minutes.
Remove and immediately set the blanched spears in ice water for 5 minutes to cool. Drain and freeze.
And, if you don't have an asparagus patch, you may want to consider planting one this year.
A bit more information: May is National Asparagus Month. For tips on planting and harvesting asparagus listen to my audio tip. And check out the National Center for Home Food Preservation website for helpful tips and guidelines for preserving your harvest.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Mexican Mint Marigold (Tagetes lucida)
Add a little color and flavor to your garden and salads with Mexican tarragon.
This subtle beauty is really a type of marigold, but the leaves and flowers have a tarragon fragrance and flavor.
Wait until after the danger of frost has passed to plant this zone 8 to 10 hardy plant. Grow it in full sun to part shade and well-drained soils. It is somewhat drought tolerant. Northern gardeners can treat it like an annual and those in the northern range of its hardiness zone may see it die back to the ground in a hard freeze. But don't worry its root hardy.
The yellow flowers appear in late summer and persist through fall. The 14 to 20 inch tall plants make a nice addition to herb gardens and flowerbeds.
Harvest the new growth to use fresh. Preserve the flavor by freezing the leaves or storing in vinegar. They tend to lose their flavor when dried.
A bit more information: You can find this plant listed under several common names including Mexican tarragon, Texas tarragon, pericon, and sweet mace. No matter the common name you can use the leaves and blossoms in soups, sauces and chicken dishes as well as salads. Some gardeners even seep it for tea. Visit Bonnie Plants for more information and gardeners ideas for growing and using this plant in the garden.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
Year of the Watermelon
Year of the Watermelon
The National Garden Bureau has declared 2013 the Year of the Watermelon. Be part of the celebration and consider planting watermelon in this year's garden.
Don't let the sweet flavor deceive you – these are nutritious as well as delicious. High in Vitamin C, low in fat and calories - it is a great way to boost your energy. Plus, all parts are edible.
You can pickle the rind, eat the fleshy portion fresh or roast or grind the seeds for flavoring. In china they stir fry watermelon while the Russians often pickle it before eating. You may want to try some new ways of enjoying this tasty summer treat.
Grow watermelon in full sun and well-drained soils. Save space by growing these plants on a trellis or decorative obelisk. Just secure the heavy fruit to the support with a cloth or macramé sling. Or plant a few seeds in a container and let the vines wander over your balcony or trellis.
A bit more information: Try planting one of the large picnic-type watermelons that can weigh 15 to 50 pounds. These are sure to get everyone in the family excited about growing and eating this, the largest edible fruit in the United States. Or perhaps you want to try one of the icebox melons that is much smaller at 5 to 15 pounds and easier to squeeze into the fridge. And don't forget about those with unique colored rinds and flesh and of course those that lack seeds.
For more gardening tips, how-to videos, podcasts and more, visit www.melindamyers.com
